100% new oak. Eric Rousseau’s daughter Cyrielle always shows this after Chambertin. Very intense nose. Very firmly built and with lots of tannin and ‘masculine’ notes. Solid but with the Rousseau juicy undertow. Peacock’s tail.
Anticipated maturity: 2030-2050
Robert Parker 97-99
“The 2016 Chambertin Clos de Bèze Grand Cru was showing just a little more reduction than the Chambertin this year, though it seems to dissipate and reveal profoundly complex dark berry and sous-bois scents, hints of truffle, bay leaf and clove. However, the palate clearly has more density and more robust tannins that together suggest it is endowed with greater longevity than the Chambertin. There is a crescendo of flavors here, remaining very focused, very intense with darker fruit fanning out on the finish that is akin to major chord thundering from a grand piano. This is an aristocratic, blue-blooded Clos de Bèze that deserves a decade in the cellar, within touching distance of the imperious 2015 Clos de Bèze.”
Anticipated maturity: 2023-2055
The 2016 Chambertin Clos-de-Bèze Grand Cru is a little subdued on the nose with delineated red cherry, crushed strawberry and crushed stone aromas. The palate is medium-bodied with crisp tannin, fresh and mineral-driven, almost Ruchottes-like in style with just a small attenuation towards the finish. Very fine, if not quite delivering the substance you might have expected. Tasted blind at the 2016 Burgfest tasting.
Anticipated maturity: 2022-2045