Tasting Notes
JancisRobinson.com 17
Cabernet Franc on clay-limestone and sand. 12 months in foudres and 12 months in barriques. Spice, vanilla sweetness of oak and then a little leafy in a Cab Franc way (ie ripe and leafy). Sophisticated in its upright structure and still finely scented with Cabernet Franc dark red fruit. Very good. (JH)
Anticipated maturity: 2016-2023