Saturated ruby. Enticing aromas of wild raspberry, bitter chocolate, violet and mint. Subtle and delicate, with an edge of acidity giving shape to the blackcurrant and spice flavors. Finishing with slightly herbal tannins and lovely complexity, this light and tender cabernet franc has only 11.8% alcohol. The vines were planted in 2004 on their own roots in a sandy garden that was previously owned by the mayor. The first vintage was 2008. Only 1,500 bottles made.