Tasting Notes
Vinous 100
I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
Anticipated maturity: 2025-2060
Robert Parker 97
A masterpiece in the making, the 2010 Barolo Riserva Monfortino presents the best side of this iconic vintage. This unique growing season was very long and shaped by important diurnal temperature shifts that affirm the wine’s color, aromas and structure. The vintage set the conditions for wines that could offer a profound sense of depth and structure, while maintaining that impossible balance with finesse and elegance. This towering wine achieves both with immaculate precision. The bouquet is shaped by buoyant and vibrant notes of wild berry, licorice and white truffle. Delicate menthol tones also rise seductively from the bouquet. The wine peels back in delicate layers. Roberto Conterno uses the curious word "creamy" to describe this wine. He means this as a synonym for silkiness, smoothness and fine persistence.
Anticipated maturity: 2025-2060
