Tasting Notes
Robert Parker 98
Unprompted, Paul-Vincent Avril pulled a 2010 Chateauneuf du Pape from the admirable library stock he maintains at Clos des Papes. Who was I to say no? A stupendous effort that seamlessly marries full-bodied richness with a sense of lightness and ease, it’s really just now maturing, although it has been drinkable for some time. Leather accents raspberry and blackberry fruit on the nose, while the long, silky-textured finish adds delicate notes of star anise, peppery spice and black olive. This complex, elegant masterpiece should continue to drink well for another decade and then some.
Anticipated maturity: 2015-2035
Vinous 96
Inky ruby. Potent, intensely perfumed aromas on raspberry liqueur, cherry-cola, anise and smoky garrigue. Spicy and incisive, offering palate-staining red and dark berry flavors that become richer with air. Shows a superb balance of richness and vivacity, with dusty tannins giving grip to a long, spice- and floral-dominated finish. One of the top wines from the entire Rhone from this outstanding vintage.
JancisRobinson.com 16.5+
Bloody aromas on the nose and palate, with very dry fruit that seems unusually parched. Lots of interesting emergent savoury complexity, earth, mushroom, herbs, but that fruit leaves it really quite austere. Is it just transitioning between primary fruit and full maturity? (RH)
Anticipated maturity: 2015-2025
