Tasting Notes
JancisRobinson.com 15.0
So rich and thick it almost smells cheesy. SO drying! I really can’t see how the consumer would want to buy into this style. Though there is no shortage of matière.
Anticipated maturity: 2018-2026
Robert Parker 85
This is a straightforward, easygoing, bistro-style of Pomerol that has elegance, good freshness and cleanliness but is not terribly exciting otherwise. Drink it over the next 10 years.
Anticipated maturity: 2013-2023