The 2009 Larcis Ducasse has an outstanding bouquet with black cherries, wild strawberry, dried herbs, touches of orange zest, veins of blue fruit emerging with time. The palate is medium-bodied with supple tannins that disguise the weight and heft of this Saint-Émilion. Very well balanced with savory, meat juices, curry powder and light leathery notes towards the persistent finish. This is just superb…but I wonder where it will be in ten years time? Tasted at the Larcis Ducasse vertical in Bordeaux.
Anticipated maturity: 2019-2021
Robert Parker 96
A complex set of aromas ranging from coffee to forest floor, herbs, licorice, blackberries, cassis and cherries all seem to jump from the glass, and then are joined by a hint of charcoal as well camphor. This is an impressive, full-bodied, dense, concentrated wine that is more up-front and approachable than the 2005 was at a similar stage, but it is remarkably expressive, full-bodied, dense and capable of lasting 20-25 years. Showing better from bottle than it did from barrel, this wine comes very close to equaling the prodigious 2005 that was produced by consultants Nicolas Thienpont and Stephane Derenoncourt. Cropped at 25 hectoliters per hectare from the limestone hillsides of this terroir, the final blend was 81% Merlot and 19% Cabernet Franc that tipped the scales at 14.6% natural alcohol. It is a brilliant sample of wine, as this has long been one of the great terroirs of St.-Emilion, but under-exploited until nearly a decade ago.
Anticipated maturity: 2012-2037
Tasted blind. Dark crimson. Well built and sweet but not excessively so. Sweet start, then a little dry on the end. There is pleasure here to be had, especially with food. Quite long. Only very slightly porty.
Anticipated maturity: 2018-2034