Tasting Notes
JancisRobinson.com 15.0
La Morra. Mid ruby with broad orange-tinged rim. Balsamic, tending to fruitcake but otherwise quite closed on the nose. Reluctant on the palate too. Ripe with fairly modest acidity. Tannic crunch on the finish. Just not (yet) complex. (WS)
Anticipated maturity: 2014-2022
Robert Parker 93
The 2008 Barolo La Serra comes across as soft, fragrant and feminine. Sweet red berries, mint, rosemary and licorice develop in the glass, adding further complexity and nuance. The La Serra is deceptively medium in body, yet it boasts fabulous length. The finish turns just a bit fleeting, but not enough to detract from the wine’s terrific overall balance. The La Serra will appeal most to readers who enjoy the delicate, feminine side of Barolo. It is a striking Barolo from Marcarini. Anticipated maturity: 2016-2028. Proprietor Manuel Marchetti brought in his fruit in mid-October. The Baroli were fermented in cement and steel, and were then aged in oak casks for two years. Marcarini remains one of the best values in traditionally made, cellar-worthy Barolo. Both of these wines are fabulous. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900
Anticipated maturity: 2016-2028
Vinous 93
The 2008 Barolo La Serra comes across as soft, fragrant and feminine. Sweet red berries, mint, rosemary and licorice develop in the glass, adding further complexity and nuance. The La Serra is deceptively medium in body, yet it boasts fabulous length. The finish turns just a bit fleeting, but not enough to detract from the wine’s terrific overall balance. The La Serra will appeal most to readers who enjoy the delicate, feminine side of Barolo. It is a striking Barolo from Marcarini.
Anticipated maturity: 2016-2028
