2004 Dal Forno Romano, Vigna Sere, IGT 6×37.5cl
£590 / Case£98.33 / BottleDuty Status: In Bond ⋅ Price incl. of Duty & VAT: £719.52 / Case, £119.92 / BottleAvailability: Immediate ⋅ ETA to UK address: 1-2 days
Out of stock
Tasting Notes
Antonio Galloni 98+
The 2004 Vigna Sere is the perfect conclusion to a vintage that will go down as one of Dal Forno’s most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red. Mocha, espresso, new leather, raspberry jam and spices emerge with time in the glass, but this is really a wine that shows off textural finesse more than anything else. I have tasted this wine many times since it was in barrel and later in bottle. It has never been anything less than spellbinding. It is one of the most magical sweet dessert wines I have ever tasted. At eight years of age the 2004 remains a an infant. (375 ml) [Antonio Galloni, 15/05/2013]
Anticipated maturity: 2014-2024
Neal Martin 98
The 2004 Passito Rosso Vigna Sere has a controlled explosion on the nose with black cherries, kirsch, violets and light clementine scents, all intense but brilliantly defined. There is warmth and ripeness, but it s perfectly controlled. The palate delivers its payload of sweetness (150 grams per liter of residual sugar) with effortless ease, with just a light licorice tincture at play. The finish is caressing and hauntingly harmonious, cassis lingering long on the aftertaste. Despite its audacity and sweetness, the wine tempts you back for another sip again and again. Outstanding. [Neal Martin, 01/01/2026]
Delivery
We provide delivery to the UK, Hong Kong and Singapore.
Please refer to our Fine Wine Delivery page for more details.
For all other destinations please contact us for a quote at contact@falconvintners.com.
Storage
We offer storage at the temperature controlled bonded facility of Vinotheque in Burton-on-Trent, with some of the lowest rates in the industry at £13 per 9 litre case per year plus 20% VAT.
Please refer to our Fine Wine Storage page for more details.

