Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol.
Robert Parker 94+
Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying that it’s open for business!). It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot picked from 22 September to 7 October. I afforded it a couple of hours in the glass and it responded with plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement that might make this absolutely delicious in 5-7 years’ time. Perhaps the 2000 has been usurped by subsequent releases in 2005, 2009 and 2010, but do not be surprised if it evolves into a regal Montrose. Tasted June 2016.
Anticipated maturity: 2023-2060
Tannins starting to soften but this is still a vigorous wine that most traditional claret lovers would want to age a bit longer.
Anticipated maturity: 2012-2028