Tasting Notes
Robert Parker 88
The 1996 Ornellaia (magnum) is one of the less-polished wines in this tasting. The tannins are a touch harsh and prominent, while the aromas and flavors tend towards fully mature suggestions of truffles and beef bouillon. In 1996 Ornellaia is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, marking the first move towards a lower percentage of Cabernet Sauvignon in the blend. The wine spent 18 months in French oak, 60% new. Anticipated maturity: now.
Vinous 88
The 1996 Ornellaia (magnum) is one of the less-polished wines in this tasting. The tannins are a touch harsh and prominent, while the aromas and flavors tend towards fully mature suggestions of truffles and beef bouillon. In 1996 Ornellaia is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, marking the first move towards a lower percentage of Cabernet Sauvignon in the blend. The wine spent 18 months in French oak, 60% new.
Anticipated maturity: 2009-2009
JancisRobinson.com 17.5
Ornellaia 1996 Bolgheri Rosso Superiore 17.5 Drink 2008-15 Mid crimson. Surprising amount of development, slightly animal, on the nose. Supple and rather glorious. Pure pleasure. Tannins a little rustic. Very sweet start. Lots of personality even if not one of the most concentrated. Very chewy end – like licking stones. 13.5% CS:M:CF 75:20:5 166,000 bottles
Anticipated maturity: 2008-2015
