Christine and Roger Saumaize preside over this fine 9.5-hectare domaine in Vergisson. Biodynamic farming, limited yields and manual harvesting are the fundamentals of their approach in the vineyards, followed by fermentation in barrel.

The various parcels have been vinified separately since 1985. The wines are concentrated and structured, exemplifying the artisanal excellence that seems to proliferate in Vergisson. They make ten Pouilly-Fuissé, two Saint-Véran, one Viré-Clessé, and two Mâcon wines and their first goal is the optimum expression of terroir. The grapes are all hand harvested and they use pneumatic presses to guarantee the slow and gentle pressing of the grapes. Wines are aged on the lees with occasional stirring for twelve months.
We are currently stocking the 2019s which are delicious with a ripe fruit and vibrant freshness. You will find these wines very moreish.


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