Etienne is the fourth generation at this Domaine that dates back to the late 18th century. He has recently adopted organic methods. Yields are carefully controlled now and there is a sorting both in the vineyard as well as the winery before the grapes are destemmed. After a maceration of a few days with minimal punch downs, the wines are vinified and aged in 228L barrels until spring of the following year before being bottled.

I first tasted their wines in 2015 and was taken by the youthful and pure exuberance of fruit in the wines especially their Aloxe Corton les Vazolieres. The rest of the range include three Nuits St Georges wines headed by the premier cru Bousselots and the gem in the range is their small parcel of Echezeaux.Etienne is a really talented winemaker to keep a close eye on.

 

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